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Savoury Cheeseburger Onion Pie
This pie is *so* good, if you love onions you will LOVE this, this recipe makes two pies! I most always add in dried chili flakes and a chopped jalapeno pepper in with the ground beef mixture to kick the heat up, one or two more onions won't hurt either, you can use frozen store-bought crusts if desired and the ground beef mixture may be made a day in advance and refrigerated!
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Malzemeler
- 2 unbaked pie pastry ( to fit a centimetre deep-dish pie plate )
- 400 gram lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, seeded and finely chopped
- 2 tablespoons fresh minced garlic ( or to taste )
- 1 teaspoon dried thyme, crushed
- 1 -2 teaspoon seasoning salt
- pepper
- 1 tablespoon Dijon mustard (or use 2 tablespoons yellow mustard)
- A cup with a capacity of 60 ml containing parmesan cheese ( or to taste )
- A cup with a capacity of 190 ml containing chili sauce
- 5 -6 large onions, thinly sliced
- 3 tablespoons butter
- 2 teaspoons sugar
- A bowl with a capacity of 1/2 liter containing shredded cheddar cheese ( can use more or less )
- 4 eggs, beaten
- A bowl with a capacity of 1/4 liter containing half-and-half
- 2.5 centimetre cayenne
- A cup with a capacity of 170 ml containing grated parmesan cheese
Hazırlık
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Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.
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In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the beef is well browned; drain fat.
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Mix in Dijon mustard, Parmesan cheese and chili sauce; simmer for about 5 minutes, stirring occasionally.
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Season with seasoned salt and black pepper to taste; cool to almost room temperature.
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Divide and spread the ground beef mixture over the pie shells.
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Top ground beef with about A bowl with a capacity of 1/4 liter containing grated cheddar cheese; set aside while cooking the onions.
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In the same skillet saute the onions in butter with 2 teaspoons sugar for about 20-22 minutes or until soft and just beginning to brown.
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Sprinkle the top of the cheese evenly with the onions.
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In a bowl whisk together half and half with eggs and cayenne pepper then pour half of the mixture over the onions.
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Sprinkle about A cup with a capacity of 170 ml containing Parmesan cheese over the top of each pie.
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Place both pies on a large baking sheet to catch any spills.
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Bake 210 degrees for 15-20 minutes.
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Reduce the heat to 350 and continue baking for 20-25 minutes or until filling is set.
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Let sit for 20 or more minutes before slicing.
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Delicious!
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