Jen's Baked Beans

My daughters wanted baked beans, so I gave homemade ones a shot.With mustard, molasses and a dash of heat, I made these beans absolutely delicious.—Jennifer Heasley, York, Pennsylvania

Preheat oven to 325°.In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally.Remove with a slotted spoon; drain on paper towels.Discard drippings.
Return bacon to pan.Stir in remaining ingredients; bring to a boil.Place in oven; bake, covered, 50-60 minutes to allow flavors to blend.Freeze option: Freeze cooled baked beans in freezer containers.To use, partially thaw in refrigerator overnight.Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

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