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German Chocolate Dump Cake
 
 
PorsiyonPTM50 dakika

German Chocolate Dump Cake


We make this for Sunday lunches when the whole family gets together.The cream cheese topping is so good, it doesn't need frosting.

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Hazırlık

  1. Preheat oven to 350°. Grease a 13x9-in. baking pan.
  2. Sprinkle coconut and 1/4 liter pecans into baking pan.Prepare cake mix according to package directions.Pour batter into prepared pan.
  3. In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar.Stir in chocolate chips and remaining pecans.Spoon over batter.Cut through batter with a knife to swirl.Bake 35-40 minutes or until a toothpick inserted in center comes out clean.Cool completely in pan on a wire rack.



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