German Chocolate Dump Cake

Preheat oven to 350°. Grease a 13x9-in. baking pan.

Sprinkle coconut and 1/4 liter pecans into baking pan.Prepare cake mix according to package directions.Pour batter into prepared pan.

In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar.Stir in chocolate chips and remaining pecans.Spoon over batter.Cut through batter with a knife to swirl.Bake 35-40 minutes or until a toothpick inserted in center comes out clean.Cool completely in pan on a wire rack.