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German Chocolate Dump Cake
We make this for Sunday lunches when the whole family gets together.The cream cheese topping is so good, it doesn't need frosting.
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Hazırlık
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Preheat oven to 350°. Grease a 13x9-in. baking pan.
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Sprinkle coconut and 1/4 liter pecans into baking pan.Prepare cake mix according to package directions.Pour batter into prepared pan.
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In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar.Stir in chocolate chips and remaining pecans.Spoon over batter.Cut through batter with a knife to swirl.Bake 35-40 minutes or until a toothpick inserted in center comes out clean.Cool completely in pan on a wire rack.
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