German Chocolate Dump Cake

Name: German Chocolate Dump Cake
Cook time: 35 min
Total time: 50 min
Ingredients: A bowl with a capacity of 1/4 liter containing sweetened shredded coconut; A bowl with a capacity of 3/8 liter containing chopped toasted pecans, divided; 1 package devil's food cake mix ( regular size ); 227 gram cream cheese, softened; A cup with a capacity of 130 ml containing butter, melted; 2 teaspoons vanilla extract; A bowl with a capacity of 1/2 liter containing confectioners' sugar; A cup with a capacity of 130 ml containing semisweet chocolate chips

We make this for Sunday lunches when the whole family gets together.The cream cheese topping is so good, it doesn't need frosting.

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Hazırlık

Preheat oven to 350°. Grease a 13x9-in. baking pan.
Sprinkle coconut and 1/4 liter pecans into baking pan.Prepare cake mix according to package directions.Pour batter into prepared pan.
In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar.Stir in chocolate chips and remaining pecans.Spoon over batter.Cut through batter with a knife to swirl.Bake 35-40 minutes or until a toothpick inserted in center comes out clean.Cool completely in pan on a wire rack.

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German Chocolate Dump Cake

We make this for Sunday lunches when the whole family gets together.The cream cheese topping is so good, it doesn't need frosting.

Malzemeler

Hazırlık

İlginç olabilecek bloglar

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