Dinner Rolls

My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.After that meal, these rolls can be easily reheated and "freshened." Just pop them in the microwave, or put them in a moistened paper bag and then place the bag in an oven on low heat.—Anna Baker, Blaine, Washington

In a small bowl, dissolve yeast in warm water.In a large bowl, combine milk, softened butter, eggs, sugar, salt, yeast mixture and 3/4 liter flour; beat on medium speed until smooth.Stir in enough remaining flour to form a soft dough.
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.Place in a greased bowl, turning once to grease the top.Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
Punch down dough.Turn onto a lightly floured surface; divide in half.Divide and shape each portion into 12 balls.Place rolls in two greased 13x9-in.baking pans.Cover with clean kitchen towels; let rise in a warm place until doubled, about 30 minutes.Preheat oven to 375°
Bake until golden brown, 20-25 minutes.If desired, brush tops lightly with melted butter.Cool on wire racks.Serve warm.

gercek yemekleri yenmenin 21 sebepleri

27 kanta dayal temel salk ve beslenme puclar

salkl beslenmenin yararlar

Sevdim