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Chocolate Sauce
I make different toppings so we can enjoy our favorite snack-ice cream sundaes.This smooth chocolate sauce is always a big hit.—Nancy McDonald, Burns, Wyoming
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Malzemeler
Hazırlık
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In a large heavy saucepan, melt butter and chocolate; stir until smooth.Add the sugar, cream and corn syrup.Bring to a boil, stirring constantly.Boil for 1.5 minutes.Remove from the heat
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Stir in vanilla.Serve warm or cold over ice cream or pound cake.Refrigerate leftovers.
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