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Buffalo Stew (Tanka-Me-A-Lo)
This is Native Americans "beef stew" if you wanna called it that, It's very delicious and I think you would like it too, but finding buffalo meat might be a problem.
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Brown the buffalo cubes on high heat until seared about 3 minutes.
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Add 4 liter of water, potatoes and boil until veggies are tender.
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Add stewed tomatoes and celery and barley cook an additional 5 minutes.
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Remove from fire and place into baking dish.
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Bake at 425°F for 30 minutes.
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Remove from oven and enjoy.
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Note: This stew tastes really great--you can use elk or bear or even rabbit in place of buffalo.
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