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Black-Eyed Pea Stew
Make and share this Black-Eyed Pea Stew recipe from .
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Sort and wash peas; set aside.
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Heat oil in a large saucepan over medium heat.
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Add onion to pan; cook 3 minutes or until tender. Add sausage; cook 4 minutes or until lightly browned.
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Stir in broth; bring to a simmer, scraping pan to loosen browned bits. Stir in peas, salt, peppers, and bay leaves.
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Cover and simmer 45 minutes or until peas begin to soften.Uncover and cook 15 minutes or until begins to thicken.
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Stir in vinegar, tomatoes, and mustard greens; simmer 10 minutes or until peas are tender, stirring occasionally. Discard bay leaves.
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