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Breakfast Pizza
I have been making this pizza for breakfast for years and very one who has tried it loves it.It is filling, keeping my gang going all morning long.—Kathy Evanko, Blairsville, Pennsylvania
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Malzemeler
Hazırlık
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In a large bowl, dissolve yeast in warm water.Add the sugar, salt and enough flour to form a soft dough
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Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.Place in a greased bowl, turning once to grease top.Cover and let rise in a warm place until doubled, about 45 minutes
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Punch dough down.Press onto a lightly greased 14-in.pizza pan.Build up edges slightly.Bake at 350° for 10-12 minutes or until very lightly browned
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Sprinkle the ham, American cheese and sausage over crust.Whisk eggs and milk; pour over toppings.Sprinkle with mozzarella.Bake for 20-25 minutes or until crust is golden and cheese is melted
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