Breakfast Pizza

I have been making this pizza for breakfast for years and very one who has tried it loves it.It is filling, keeping my gang going all morning long.—Kathy Evanko, Blairsville, Pennsylvania

In a large bowl, dissolve yeast in warm water.Add the sugar, salt and enough flour to form a soft dough
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.Place in a greased bowl, turning once to grease top.Cover and let rise in a warm place until doubled, about 45 minutes
Punch dough down.Press onto a lightly greased 14-in.pizza pan.Build up edges slightly.Bake at 350° for 10-12 minutes or until very lightly browned
Sprinkle the ham, American cheese and sausage over crust.Whisk eggs and milk; pour over toppings.Sprinkle with mozzarella.Bake for 20-25 minutes or until crust is golden and cheese is melted

domuzun dezavantajlar

7 kantlanm chlorellann yararlar 2 en yi

rotterdamda organik maaza

Sevdim