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Simple Roasted Garlic Pesto
This is a super simple pesto using roasted garlic.I do not add pine nuts just because I don't normally stock them and this pesto is fabulous without them! cooking time includes roasting the garlic
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Cut off the top of a whole head of garlic so most of the cloves show through the top.
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Wrap in foil and bake at 350 for about 30 minutes.
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In a food processor add the roasted garlic, basil ( crush in fingers as you add it ), cheese and about 2 tbs oil.
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Pulse and check consistency.If its too thick add more oil.
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Enjoy over pasta!
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