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Turkey and Bean Chili
 
 
8 PorsiyonPTM1H30 dakika

Turkey and Bean Chili


Took on Everyday Food at Food Network Canada.You can substitute an equal amount of lean ground beef for the turkey.Other types of beans, such as black or kidney beans, can be used instead of pinto beans.

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Hazırlık

  1. Heat a Dutch oven ( or other heavy pot ) over medium heat.Add bacon; cook until crisp and brown, 6 to 8 minutes.Raise heat to high; add turkey.Cook, stirring and breaking up meat with a spoon, until no longer pink, 8 to 10 minutes.
  2. Add onion, garlic, and jalapeños; cook until soft, stirring often, about 5 minutes.Stir in chili powder, cocoa powder, and cumin; cook, stirring, until fragrant, 1 minute.
  3. Break up tomatoes with a spoon or your hands, and stir them in along with the purée.Add molasses, 1/4 liter water, and 4 teaspoons salt; bring to a boil.Reduce heat to a simmer; cook, partially covered, 30 minutes.
  4. Add beans; continue cooking, uncovered, until meat and beans are very tender, and chili is thick, about 30 minutes more. Serve with desired toppings.



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