Teriyaki Cabbage

Name: Teriyaki Cabbage
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium head of cabbage; 2 large carrots; 1 medium zucchini; 3 garlic cloves; 1 -2 tablespoon extra virgin olive oil ( I prefer Bertolli's ); 2 tablespoons low-sodium teriyaki sauce; black pepper (to taste)

This is my mother's recipe that I thought was delicious, and I am not a cabbage fan! It is very healthy, with lots of vegetables and good fats from olive oil.There is also lots of room for variation.

Malzemeler

1 medium head of cabbage
2 large carrots
1 medium zucchini
3 garlic cloves

1 -2 tablespoon extra virgin olive oil ( I prefer Bertolli's )
2 tablespoons low-sodium teriyaki sauce
black pepper (to taste)

Hazırlık

Shred cabbage.
Peel and slice carrots diagonally into thin, oval slices.
Slice zucchini
Mince garlic.
Heat olive oil in large skillet over medium heat.Sautee the carrots first, then add cabbage, and then zucchini.Add teriyaki sauce and stir fly until the vegetables are sligtly soft but still have some crunch to them ( 5-10 min ).Stir in garlic and let it sit for several minutes so the garlic essence can sink centimetre Sprinkle with black pepper to taste.

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Teriyaki Cabbage

This is my mother's recipe that I thought was delicious, and I am not a cabbage fan! It is very healthy, with lots of vegetables and good fats from olive oil.There is also lots of room for variation.

Malzemeler

Hazırlık

İlginç olabilecek bloglar

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