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English Cottage Pie
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Malzemeler
Hazırlık
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Cook potatoes in boiling salted water.
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Preheat oven to 375* Thinly slice onions.
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Heat dripping in a fry pan and fry onions until transparent.
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Add beef and fry until browned.
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Sprinkle in the flour and cook, stirring for 1 minute.
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Slowly add stock and bring to a boil stirring constantly.
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Add tomatoes with juice, s& p and frozen veg.
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Simmer for 5 min.
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Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
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Bake for 30 min.
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