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Cousin Pete's Yummiest Dukkah (Nut Dip)
This is a wondeful recipe for Dukkah = an Egyption nut dip that my cousin Pete gave me - eat it with bread dipped in olive oil...don't hesitate to try this, you won't be dissapointed : ) Brilliant ice-breaking starter for a crowd.
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Roast the almonds, the sesame, sunflower, pumpkin, coriander and cumin seeds until lightly toasted and beginning to express oil.
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Allow to cool and combine well with the salt and pepper.
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Put the whole almonds into a food processor first and whiz briefly to reduce their size.
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Add the rest of the ingredients and pulse lightly until it is coarse and chunky ( you don't want to reduce it to a mash ).
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Tear off a strip of bread, dip it into the olive oil, then into your dukkah mix -- heavenly !
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