Brownie Graduation Caps

Our home economists needed just a few items to create these cute chocolaty caps that guests will gobble up.The tasty treats are a snap to assemble by topping brownie cupcakes with mortarboards made from chocolate-covered graham cookies.A red licorice tassel adds the fast finishing touch.

Preheat oven to 350°.Prepare brownie batter according to package directions for cakelike brownies.Fill paper-lined miniature muffin cups two-thirds full.Bake 21-24 minutes.Cool 10 minutes before removing from pans to wire racks to cool completely ( remove paper liners while cupcakes are still warm ).
Slice 0.125-in.from the top of each cupcake to level.Invert cupcakes; attach a cookie to each with a small amount of frosting.For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting.Let stand until set.

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