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Tangy Pineapple Chicken
 
 
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Tangy Pineapple Chicken


Tender chicken in a tangy sauce, topped with pretty pineapple, makes a mouthwatering main dish.The recipe comes from Jean Ecos of Waukesha, Wisconsin.

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Hazırlık

  1. Sprinkle chicken with the thyme, salt and pepper.In a large skillet, brown chicken in oil.Meanwhile, drain pineapple, reserving the juice.Cut pineapple rings in half and set aside
  2. Combine cornstarch and 2 tablespoons juice until smooth; set aside.Combine the mustard, honey, garlic and remaining pineapple juice.Add to pan; bring to a boil.Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°.Remove chicken and keep warm
  3. Stir cornstarch mixture.Gradually add to pan; bring to a boil.Cook and stir for 2 minutes or until thickened.Return chicken to pan.Top with pineapple; heat through.Serve with rice.



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