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Raisin Carrot Cake
 
 
PorsiyonPTM70 dakika

Raisin Carrot Cake


A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake.The room quiets down whenever this scrumptious dessert is presented.—Ann Marie Vachon, London, Ontario

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  1. Toss raisins with 2 tablespoons flour; set aside.In a large, beat the brown sugar, oil and eggs until well blended.In another large bowl, combine the baking powder, cinnamon, baking soda, salt and remaining flour; gradually beat into sugar mixture until blended.Stir in carrots and reserved raisins
  2. Transfer to a greased 13x9-in.baking dish.Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean.Cool on a wire rack.
  3. For frosting, in a large bowl, beat cream cheese and butter until smooth.Beat in orange juice and vanilla.Gradually add confectioners' sugar; beat until light and fluffy.Spread over cake.Store in the refrigerator.



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