Mom's Orange-Buttermilk Cake

Preheat oven to 350°.Grease and flour a 10-in.fluted tube pan.

Cream shortening and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Beat in extract.In another bowl, whisk together flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating after each addition.

Transfer to prepared pan.Bake until a toothpick inserted in center comes out clean, 45-50 minutes

Poke holes in warm cake using a fork or wooden skewer.Mix glaze ingredients; spoon slowly over cake.Cool 15 minutes before removing from pan to a wire rack; cool completely.