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Kitchen Sink Cookies
The night before I make these drop cookies, I measure out the pretzels, peanuts, raisins and chocolate.Assembly goes quickly the next day.—Kelly Ward-Hartman, Cape Coral, Florida
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Malzemeler
- A bowl with a capacity of 1/4 liter containing butter, softened
- A bowl with a capacity of 1/4 liter containing packed brown sugar
- A cup with a capacity of 130 ml containing sugar
- 2 eggs
- 3 teaspoons vanilla extract
- A bowl with a capacity of 3/5 liter containing all-purpose flour
- 3/4 teaspoon baking powder
- A bowl with a capacity of 1/2 liter containing halved pretzel sticks
- A bowl with a capacity of 1/4 liter containing coarsely chopped dry roasted peanuts
- A bowl with a capacity of 1/4 liter containing semisweet chocolate chunks
- A bowl with a capacity of 1/4 liter containing raisins
Hazırlık
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In a large bowl, cream butter and sugars until light and fluffy.Add eggs, one at a time, beating well after each addition.Beat in vanilla.Combine the flour and baking powder; gradually add to creamed mixture and mix well.Stir in the pretzels, peanuts, chocolate chunks and raisins
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Drop by heaping tablespoonfuls 2 in.apart onto ungreased baking sheets.Bake at 350° for 10-14 minutes or until edges are golden brown.Cool for 2 minutes before removing to wire racks.
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