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Kitchen Sink Cookies
 
 
PorsiyonPTM25 dakika

Kitchen Sink Cookies


The night before I make these drop cookies, I measure out the pretzels, peanuts, raisins and chocolate.Assembly goes quickly the next day.—Kelly Ward-Hartman, Cape Coral, Florida

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Hazırlık

  1. In a large bowl, cream butter and sugars until light and fluffy.Add eggs, one at a time, beating well after each addition.Beat in vanilla.Combine the flour and baking powder; gradually add to creamed mixture and mix well.Stir in the pretzels, peanuts, chocolate chunks and raisins
  2. Drop by heaping tablespoonfuls 2 in.apart onto ungreased baking sheets.Bake at 350° for 10-14 minutes or until edges are golden brown.Cool for 2 minutes before removing to wire racks.



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