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Italian Turkey Sausage
Make and share this Italian Turkey Sausage recipe from .
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Combine all ingredients until well mixed.
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Cover and refrigerate overnight.
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Shape into 8 patties.
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Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
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You can also crumble the turkey into the skillet for crumbled sausage.
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