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Hawaiian Carrots
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Malzemeler
Hazırlık
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Drain pineapple, reserving juice; set pineapple aside.
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Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
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Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
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Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
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Combine cornstarch and water, and stir well; add to carrot mixture.
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Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
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Spoon into a bowl, and sprinkle with cashews.
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