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Coconut Loaf
 
 
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Coconut Loaf


Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread."It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker.

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Hazırlık

  1. In a large bowl, cream butter and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Beat in vanilla.Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.Stir in coconut.
  2. Pour into a greased 9x5-in.loaf pan.Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.Cool for 10 minutes before removing from pan to a wire rack to cool completely.



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