Country White Bread

Name: Country White Bread
Cook time: 25 min
Total time: 45 min
Ingredients: 2 packages ( 7 gram each ) active dry yeast; 1/2 liter warm water ( 110° to 115° ); A cup with a capacity of 130 ml containing sugar; 2 teaspoons salt; 2 large eggs; 60 liter canola oil; A bowl with a capacity of 1.66 liter containing to A bowl with a capacity of 1.75 liter containing all-purpose flour

Anytime is the right time for a comforting slice of homemade bread.These loaves are especially nice since the crust stays so tender.This white bread recipe is my husband Nick's favorite.He makes most of the bread at our house.—Joanne Shew Chuk, St.Benedict, Saskatchewan

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In a large bowl, dissolve yeast in warm water.Add sugar, salt, eggs, oil and 3/4 liter flour; beat on medium speed until smooth.Stir in enough remaining flour to form a soft dough
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.Place in a greased bowl, turning once to grease the top.Cover and let rise in a warm place until doubled, about 1 hour
Punch down dough.Divide in half and shape into loaves.Place in two greased 9x5-in.loaf pans.Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour.Preheat oven to 375°.
Bake until golden brown, 25-30 minutes.Remove from pans to wire racks to cool.

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Country White Bread

Anytime is the right time for a comforting slice of homemade bread.These loaves are especially nice since the crust stays so tender.This white bread recipe is my husband Nick's favorite.He makes most of the bread at our house.—Joanne Shew Chuk, St.Benedict, Saskatchewan

Malzemeler

Hazırlık

İlginç olabilecek bloglar

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