Breadsticks with Parmesan Butter

In a large bowl, dissolve yeast and 1/4 tablespoon sugar in 1/4 liter warm water.Add the oil, egg, salt, 1/2 liter flour, and remaining sugar and water.Beat until smooth.Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.Place in a greased bowl, turning once to grease top.Cover and let rise in a warm place until doubled, about 40 minutes.

Punch the dough down.Turn onto a floured surface; divide into 36 pieces.Shape each piece into a 6-in.rope.Place 2 in.apart on greased baking sheets.Cover and let rise until doubled, about 25 minutes.

Bake at 400° for 10-12 minutes or until golden brown.Meanwhile, in a small bowl, cream the butter, Parmesan cheese and garlic powder.Serve with breadsticks.